Nigella's London cheesecake. Photograph: Martin Poole.
(I like to think of baking as a mixture of chemistry and poetry.) All human beings have a deep-seated belief in, and need for, transformation and I feel that baking appeals to that instinct, in a way that - at the risk of sounding naff - soothes the soul.
-Nigella Lawson writing for the Observer Food Monthly, 16 March 2014
Passionate about writing and reflecting on the everyday. Aesthetic, subtle, and fun. Creative, observant, nice. Searching for people with whom to be strange, sing a little and dance about...
Spot me hanging around studious and/or chill places, practicing yoga, or searching for aesthetics of taste, intoxicant, textile or intellectuals. I flit a little in photography, writing, and continually create. Whose to know what will lead my curiosity… all I know is that I am looking for roots, authenticity and substance. I’ve decided. I’m demanding more all while just going with life. It's not worth getting all tangled up, get over it.
2 comments:
Would love the recipe?
Looks luscious!
EMZ
http://www.theguardian.com/lifeandstyle/2014/mar/15/nigella-lawson-my-favourite-recipes
Scroll on down for London Cheesecake!
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