Apologies for all the food photos lately. Actually, no, I'm not sorry. There have just been such beautiful things from the market this week and they're all just begging me for photographic attention, as if I were Cecil de Mille or something. So feast your eyes on some beautiful edible imagery of the season.
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2 comments:
I'm curious as to what you like to eat your artichoke with. Being from San Diego, California I like to dip my artichoke leaves in either garlic butter or mayo ( I know, S.A.D... standard american diet...) My personal favorite is pesto mayo. Try it if you have not already!
I am a fan of melting down some butter and adding lemon. Something I grew up with and I've never really thought twice about. But this artichoke was so tasty it didn't need any sauce whatsoever!
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